Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties.

By J. Awika, Liyi Yang, J. Browning, A. Faraj. 2009

160 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/c530ac3c1d83f4a2d0053e9ed8b14844707330ba

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In Biochemistry

1. P. Belton

Citations in the corpus

• Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease (2015, unknown): “were also observed against colon cancer cells when black, red, and white sorghum extracts, rich in 3-DA were tested.((104,105)) Yang et al.”
• Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality (2014, background): “Seeds (acidified methanol/70% acetone extracts) Quinoa grain (acidified methanol extract) Buckwheat Whole grain (water extract, freeze-dried) Whole grain (80% methanol extract, freeze-dried) Dehulled grain (80% methanol extract, freeze-dried) Hulls (80% methanol extract, freeze-dried) Endosperm / em”