Stuart K Johnson
Nutrition and Dietetics · 2002–2018
A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 16 citations into it
- Biochemistry — 7 citations into it
Whom Stuart K Johnson trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Stuart K Johnson's perspective
Ordered by how strongly the researchers Stuart K Johnson trusts endorse each paper. Same corpus, a different order for every researcher.
- Antioxidant activity of grains. (Journal of Agricultural and Food Chemistry)
- Sorghum phytochemicals and their potential impact on human health. (Phytochemistry)
- Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. (American Journal of Clinical Nutrition)
- LEGUME: COMPOSITION, PROTEIN EXTRACTION AND FUNCTIONAL PROPERTIES. A REVIEW
- Colonic Health: Fermentation and Short Chain Fatty Acids (Journal of Clinical Gastroenterology)
- Resistant Starch-A Review. (Comprehensive Reviews in Food Science and Food Safety)
- Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. (Physiological Reviews)
- Obesity and the Environment: Where Do We Go from Here? (Science)
- In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
- Health properties of resistant starch
Their papers
- Seed coats of pulses as a food ingredient: Characterization, processing, and applications (2018) — 117 citations
- Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease (2015) — 165 citations
- Sensory Acceptability of Foods with Added Lupin (Lupinus angustifolius) Kernel Fiber Using Pre-set Criteria (2002) — 73 citations