Anita Stefoska-Needham
Nutrition and Dietetics · 2015
A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 15 citations into it
- Biochemistry — 5 citations into it
Whom Anita Stefoska-Needham trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from Anita Stefoska-Needham's perspective
Ordered by how strongly the researchers Anita Stefoska-Needham trusts endorse each paper. Same corpus, a different order for every researcher.
- Antioxidant activity of grains. (Journal of Agricultural and Food Chemistry)
- Sorghum phytochemicals and their potential impact on human health. (Phytochemistry)
- Microbial degradation of complex carbohydrates in the gut (Gut microbes)
- Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. (American Journal of Clinical Nutrition)
- Colonic Health: Fermentation and Short Chain Fatty Acids (Journal of Clinical Gastroenterology)
- Resistant Starch-A Review. (Comprehensive Reviews in Food Science and Food Safety)
- Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. (Physiological Reviews)
- In vivo effects of dietary sorghum tannins on rabbit digestive enzymes and mineral absorption
- Obesity and the Environment: Where Do We Go from Here? (Science)
- Health properties of resistant starch