B. Frei

Critical reviews in food science and nutrition · 2002–2006

A researcher in the Science corpus: 3 papers; trusts 0 researchers and is trusted by 5 researchers here, as inferred from the citation graph.

Who trusts B. Frei overall

  1. J. Dai
  2. J. Awika
  3. R. Mumper

Papers from B. Frei's perspective

Ordered by how strongly the researchers B. Frei trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Coffee Consumption and Risk for Type 2 Diabetes Mellitus (Annals of Internal Medicine)
  2. Association of coffee and caffeine intake with the risk of Parkinson disease. (Journal of the American Medical Association (JAMA))
  3. Food sources and intakes of caffeine in the diets of persons in the United States. (Journal of the American Dietetic Association)
  4. Effects of caffeine on human health (Food Additives and Contaminants)
  5. Gamma Glutamyl Transferase (Critical reviews in clinical laboratory sciences)
  6. Risk Factors for Longitudinal Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study (Journal of Bone and Mineral Research)
  7. Impact of overweight on the risk of developing common chronic diseases during a 10-year period. (Archives of Internal Medicine)
  8. Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
  9. Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
  10. Chlorogenic acid and caffeic acid are absorbed in humans. (Journal of NutriLife)

Their papers