Association of coffee and caffeine intake with the risk of Parkinson disease.
By G. Ross, Robert D. Abbott, H. Petrovitch, David M. Morens, Andrew Grandinetti, K. Tung, Caroline M. Tanner, K. Masaki, Patricia L. Blanchette, J. Curb and 2 more. Journal of the American Medical Association (JAMA), 2000
779 citations recorded by the source corpus.
Subfields: Experimental and Cognitive Psychology, Neurology, Pharmacology
View Paper: https://www.semanticscholar.org/paper/28c1c44882573e4cc4223b494107b5085da2e33f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Neurology
In Pharmacology
Citations in the corpus
- Adenosine receptors as therapeutic targets (2006, background): “In addition, epidemiological evidence shows an inverse relationship between caffeine consumption and risk of developing Parkinson's diseas”
- A meta‐analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease (2002, background): “Arguments against the reverse causation hypothesis are that it would imply a very early onset of PD, that animal experiments have found a neuroprotective effect of caffeine in mice exposed to compounds that cause parkinsonism,(63) that caffeine from noncoffee sources (eg, tea, cola beverages, chocol”
- Parkinson Disease Epidemiology, Pathology, Genetics and Pathophysiology (2019, background): “Coffee drinking and caffeine use are also associated with a lower risk of PD(25, 26), particularly in men.”
- Association of olfactory dysfunction with risk for future Parkinson's disease (2008, methodology): “Detailed case finding methods have been previously published.(10,15,16) During each examination all participants were questioned about a diagnosis of PD, symptoms of parkinsonism, and the use of PD medications by structured interview.”
- Prospective study of caffeine consumption and risk of Parkinson's disease in men and women (2001, background): “Recently, a strong inverse association between coffee consumption and risk of Parkinson’s disease has been reported from a prospective study among men of Japanese descent in Hawaii.(5) Caffeine from noncoffee sources was also inversely related to risk of Parkinson’s disease, but, possibly because of”
- Epidemiology and etiology of Parkinson’s disease: a review of the evidence (2011, background): “Risk estimates were similar for total amount of caffeine [477].”
- Coffee and Health: A Review of Recent Human Research (2006, background): “67 Caffeine intakes from coffee and other sources were also inversely associated with Parkinson's disease risk.”