Dietary antioxidants—past, present and future?

By S. Astley. 2003

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How researchers see this paper

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Food Preservation - A Biopreservative Approach (2007, background): “Functions of diverse phenolic antioxidant in the diet have already been discussed (Astley 2003; Trewavas and Stewart 2003).”
Flavonoids and phenolic acids: Role and biochemical activity in plants and human (2011, background): “Oxidative stress plays a role in heart diseases, neurodegenerative diseases, cancer and in the aging process (Zima et al., 2001; Astley, 2003).”
Sorghum phytochemicals and their potential impact on human health. (2004, background): “For example, vitamin C and E, and the carotenoids, which were previously recognized only for their antioxidant characteristics, were shown to induce other biological responses (Astley, 2003).”
Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe) (2010, background): “Generation of free radicals or reactive oxygen species (ROS) during metabolism and other activities beyond the antioxidant capacity of a biological system gives rise to oxidative stress [2], which plays a role in heart diseases, neurodegenerative diseases, cancer and in the aging process [3].”
Anthropometrical parameters and markers of obesity in rats (2007, background): “The emerging view of free radicals as modulators in several signal transduction pathways (Astley 2003) brought new insights into oxidative stress theories and questions concerning their influence on lipid profile.”