E. Carey

Biochemistry · with Rajashekar · 2000–2010

A researcher in the Science corpus: 4 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom E. Carey trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Elizabeth A. Ainsworth
  2. J. Awika

Papers from E. Carey's perspective

Ordered by how strongly the researchers E. Carey trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. (Journal of Agricultural and Food Chemistry)
  2. Chlorogenic acid and caffeic acid are absorbed in humans. (Journal of NutriLife)
  3. Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective. (Phytochemistry)
  4. Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids
  5. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods (Critical reviews in food science and nutrition)
  6. Organic agriculture: does it enhance or reduce the nutritional value of plant foods?
  7. Nutritional Quality of Organic Versus Conventional Fruits, Vegetables, and Grains (Journal of Alternative and Complementary Medicine)
  8. What motivates consumers to buy organic food in the UK?: Results from a qualitative study
  9. Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by de®cit irrigation
  10. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent (Nature Protocols)

Their papers