Major Cereal Grains Production and Use around the World

By J. Awika. 2011

447 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1051e43f501322a49c4d82ca14d643edbd069b39

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Lixin Wang
2. S. Daryanto
3. P. Jacinthe
4. V. Orsat

In Food Science

1. Lixin Wang
2. S. Daryanto
3. P. Jacinthe

In Nutrition and Dietetics

1. Lixin Wang
2. S. Daryanto
3. P. Jacinthe

Citations in the corpus

• Millets for Food Security in the Context of Climate Change: A Review (2018, background): “Furthermore, millets can be cultivated in semi-arid and arid regions because of their tolerance to biotic and abiotic stresses and their substantial yield in low-quality lands with minimal input [8,9].”
• The importance of cereals (Poaceae: Gramineae) nutrition in human health: A review (2013, background): “The milling process strips the grains of important nutrients including dietary fiber, phenolics, vitamins and minerals which are beneficial to health (Awika, 2011).”
• Global Synthesis of Drought Effects on Maize and Wheat Production (2016, unknown): “Indeed, maize cultivation has been more common in areas where water availability is non-limiting [55].”
• Global synthesis of drought effects on cereal, legume, tuber and root crops production: A review (2017, background): “Crop yield is affected by agronomic factors and various environmental variables with water availability and temperature being the most critical environmental factors (Awika, 2011).”