A. Braghieri
Plant Science · 2010
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 9 citations into it
- Food Science — 8 citations into it
- Tourism, Leisure and Hospitality Management — 5 citations into it
Whom A. Braghieri trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from A. Braghieri's perspective
Ordered by how strongly the researchers A. Braghieri trusts endorse each paper. Same corpus, a different order for every researcher.
- Food quality and safety: consumer perception and demand
- Evaluating animal welfare with choice experiments: an application to Swedish pig production
- Cue utilisation and quality perception with regard to branded beef
- The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
- Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
- Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment
- Willingness-to-pay for safety improvements in the German meat sector: the case of the Q&S label
- Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis
- Mapping the values driving organic food choice
- What motivates consumers to buy organic food in the UK?: Results from a qualitative study
Their papers
- Consumer liking and willingness to pay for high welfare animal-based products (2010) — 184 citations
- Effect of information about organic production on beef liking and consumer willingness to pay (2010) — 220 citations