Mapping the values driving organic food choice

By Susan Baker, Keith E. Thompson, Julian Engelken, K. Huntley. 2004

404 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/7f6cd9086b210800b0fb660fa2b43635063cce8b

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Citations in the corpus

Food Waste and the ‘Green’ Consumer (2017, background): “Worry cost I feel worried about the cost of food that I throw away (Five-point Likert scale ranging from 1 = strongly disagree to 5 = strongly agree). propensity to waste food (Barr, 2007; Stancu et al., 2016).”
Consumer motives for purchasing organic coffee (2015, background): “Additional research findings have reported mixed results (Baker et al., 2004). For example, Tarkianen and Sundqvist (2005) insisted that environmental concern was a dominant motive for purchasing organic products.”
Factors influencing organic food purchase in India – expert survey insights (2010, background): “In the same vein, British and German markets have developed at different pace though consumers there appear to hold very similar attitudes and beliefs regarding organic foods ( Baker et al. , 2004”
The role of brand reputation in organic food consumption: A behavioral reasoning perspective (2018, background): “Previous studies show that a consumer's decision to purchase organic food products is driven by his/her values relating to health, environmental protection, and animal welfare (Baker et al., 2004; Honkanen et al., 2006; Arvola et al., 2008).”
Tasting green: An experimental design for investigating consumer perception of organic wine (2014, background): “…on consumer demand for organic products, existing studies have investigated the role of personal values (i.e. Chryssohoidis and Krystallis, 2005; Baker et al., 2004), attitudes and behaviour (i.e. Kim and Chung, 2011; Aertens et al., 2009; Tsakiridou et al., 2008; de Magistris and Garcia, 2008;…”
Health-related ad information and health motivation effects on product evaluations (2014, result): “This is because consumers often associate process claims with health, and prior literature supports this for organic foods (Baker et al., 2004; Makatouni, 2002; Stanton&Guion, 2010), traditional foods (Guerrero et al., 2010), natural foods (Rozin et al., 2004) and locally produced foods (Roininen,…”
Exploring consumers perceptions of local food with two different qualitative techniques: Laddering and word association (2006, methodology): “Getting clean food or food free from pesticides or other chemicals have also been found to be common benefits associated with organic food in earlier studies ( Baker et al., 2004; Grunert & Juhl, 1995; Huang, 1996; Mathisson & Schollin, 1994; Tregear, Dent, & McGregor, 1994).”
Increasing organic food consumption: An integrating model of drivers and barriers (2020, background): “…products observed in recent years, as consumers purchasing organic products appear to be motivated by personal as well as environmental concerns (Baker et al., 2004; Chekima et al., 2017, 2019; Dickson-Spillmann et al., 2011; European Commission, 2006; Magnusson et al., 2003; Oraman and…”