Effect of information about organic production on beef liking and consumer willingness to pay
By F. Napolitano, A. Braghieri, E. Piasentier, S. Favotto, S. Naspetti, R. Zanoli. 2010
220 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/fe382dd50237dde412dc587e5a0058c3afd7e2f5
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In Animal Science and Zoology
In Food Science
In Plant Science
Citations in the corpus
- Consumer preference, behavior and perception about meat and meat products: an overview. (2014, background): “Napolitano et al. (2010) showed that the perception of organic beef was higher than that of conventional beef when no information was provided.”
- Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. (2011, unknown): “In addition, consumers are likely to make a trade-off between different attributes and benefits, such as price against animal welfare, taste against environmentally friendliness, etc. (e.g. Grunert et al., 2004; Napolitano et al., 2010).”