The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food

By Nina Michaelidou, Louise M. Hassan. 2008

996 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8f1f8aafca09f6c2b2ccb90be5f1c4ac377350bb

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Citations in the corpus

• The role of subjective norms in forming the intention to purchase green food (2015, background): “…factors, research confirmed the influence of various other variables, such as socio-demographic variables (Phuah et al., 2012), health awareness (First & Brozina, 2009; Michaelidou & Hassan, 2008; Salleh et al., 2010), and reference knowledge (Amran & Nee, 2012; Saleki, Seydsaleki & Rahimi, 2012).”
• Motivations behind Consumers’ Organic Menu Choices: The Role of Environmental Concern, Social Value, and Health Consciousness (2018, background): “Health consciousness has been identified as one of the primary motivational factors in consuming sustainable food, such as organic and local food (Frash, DiPietro, & Smith, 2015; Kim, Eves, & Scarles, 2009; Michaelidou & Hassan, 2008).”
• Effect of information about organic production on beef liking and consumer willingness to pay (2010, background): “Earlier research suggests that the positive consumer responses in our study may be related to consumer expectations that organic food is safer, healthier and high quality (Brennan et al., 2003; Michaelidou & Hassan, 2008).”
• Consumer behavior and purchase intention for organic food: A review and research agenda (2017, background): “The Section 5 revealed that health consciousness has been considered as the best predictor of consumer attitude and behavior towards organic food (Michael and Hassan, 2008; Dickieson et al., 2009; Lane and Bruhn, 1992; Shaharudin et al., 2010; Paul and Rana, 2012).”
• Factors Influencing Organic Food Purchase Intention in Developing Countries and the Moderating Role of Knowledge (2019, background): “Health consciousness has been found to predict consumer purchase intention in relation to organic foods [59,60].”