H. Sidek
Fish Physiology & Biochemistry · 2001
A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Whom H. Sidek trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts H. Sidek overall
Papers from H. Sidek's perspective
Ordered by how strongly the researchers H. Sidek trusts endorse each paper. Same corpus, a different order for every researcher.
- Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus
- Dietary palm oil level affects growth performance, protein retention and tissue vitamin E concentration of African catfish, Clarias gariepinus
- Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
- Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
- Can fish suffer?: perspectives on sentience, pain, fear and stress
- Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
- The effect of dietary arachidonic acid (20:4n−6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae
- Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
- Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
- Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)