Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism

By J. Bell, J. Mcevoy, D. Tocher, J. R. Sargent. 2000

198 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Physiology

View Paper: https://www.semanticscholar.org/paper/d594b681f0757d05e85e28d614c71b709d7455cc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Wing Ng
2. D. Tocher
3. J. Bell
4. G. Mourente
5. H. Sidek
6. Y. Olsen
7. Phaik-Kin Lim
8. Terje van der Meerena

In Biochemistry

1. D. Tocher
2. H. Sidek
3. Wing Ng
4. G. Mourente
5. J. Bell
6. Phaik-Kin Lim
7. S. R. Ferreira
8. N. Mezzomo

In Physiology

1. Wing Ng
2. D. Tocher
3. H. Sidek
4. J. Bell
5. Y. Olsen
6. G. Mourente
7. Phaik-Kin Lim
8. G. Turchini

Citations in the corpus

• Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.) (2002, background): “…isoprostane levels broadly paralleled TBARS levels in sea bream fed with diets varying in PUFA/vitamin E ratio (Mourente et al. 2000) and that levels of 8-isoprostane were increased in plasma of Atlantic salmon fed with diets deficient in astaxanthin or vitamin E and astaxanthin (Bell et al. 2000).”
• Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish (2008, background): “Astaxanthin have also demonstrated profound antioxidant properties, particularly as a coantioxidant working synergistically with vitamin E in suppressing lipid peroxidation (Bell et al., 2000).”
• The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia (2001, background): “CPO is also a rich source of carotenoids (500–700 mg kg−1) and vitamin E (600–1000 mg kg−1) (Sambanthamurhti et al. 2000) and the bioaccumulation of these natural antioxidants in fish fillets (Lim et al. 2001) can enhance flesh quality (Bell et al. 2000; Scaife et al. 2000).”
• Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review (2016, background): “Most carotenoids are hydrocarbons containing 40 carbon atoms and two terminal rings [1].”
• Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus (2006, unknown): “This agrees with the study of Bell et al. (2000), in which no effects of dietary supplement of AX 70 mg/kg were found on the growth of Atlantic salmon (Salmo salar) reared for 22 weeks.”