The effect of dietary arachidonic acid (20:4n−6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae
By W. Koven, Y. Barr, S. Lutzky, I. Ben‐Atia, R. Weiss, M. Harel, P. Behrens, A. Tandler. 2001
299 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Immunology
View Paper: https://www.semanticscholar.org/paper/3d819e984a2713ab5c216ed12fafeb3e86cc3d29
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In Aquatic Science
In Global and Planetary Change
In Immunology
Citations in the corpus
- Intensive larval husbandry and fingerling production of cobia Rachycentron canadum (2008, background): “and growth rates and resistance to stress when these nutrients are provided in sufficient amounts (Mourente et al., 1993; Koven et al., 2001; Faulk and Holt, 2003).”
- Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “stress resistance in gilthead sea bream larvae (Koven et al., 2001), but even higher”
- Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats (2010, background): “The following PUFA are known to be crucial dietary components of aquatic consumers: (a) ARA, which is important for cortisol formation (Koven, 2001) and signal transduction (Smith & Fitzpatrick, 1996); (b) EPA, which yields higher reproduction success in zooplankton (Müller-Navarra et al.”