Can fish suffer?: perspectives on sentience, pain, fear and stress

By K. P. Chandroo, I. Duncan, R. Moccia. 2004

416 citations recorded by the source corpus.

Subfields: Immunology, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/16e8e2a2640c187cc955b6e8aac2dc4764facf54

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Citations in the corpus

Stocking density and welfare of cage farmed Atlantic salmon: application of a multivariate analysis (2005, background): “…recent evidence suggests that external stressors and painful stimuli elicit aversive states in fish, as they do in birds and mammals (Sneddon et al., 2003; Braithwaite and Huntingford, 2004; Chandroo et al., 2004), even though these may differ in degree from those experienced by higher vertebrates.”
Cognitive ability and awareness in domestic animals and decisions about obligations to animals (2010, background): “Awareness in fish is discussed by Rose (2002), Chandroo et al. (2004) and Broom (2007).”
The Science of Animal Suffering (2008, background): “But if you then came across some of the newer evidence that has been used to suggest that fish not only struggle and attempt to escape but also subjectively feel pain (Sneddon et al. 2003; Chandroo et al. 2004), you might begin to reconsider your behaviour.”
Psychological Stress and Welfare in Fish (2009, background): “The possibility of some analogies within the brain should also be considered (Bshary et al., 2002; Chandroo et al., 2004b).”
The effect of density on sea bass (Dicentrarchus labrax) performance in a tank-based recirculating system (2009, background): “But little information is available on the effect of density on fish performance under intensive RAS conditions ( Chandroo et al., 2004 ).”
Investigating fear in domestic rainbow trout, Oncorhynchus mykiss, using an avoidance learning task (2004, background): “A full review of this evidence is beyond the scope of this paper, but briefly, the major argument lies in the fact that the neuroanatomical structure and function between fish and higher vertebrates are more similar than previously thought (Rakic and Kornack, 2001; Chandroo et al., 2004 ).”
Salmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation (2013, background): “…spatial relationships, primary consciousness, reward, cost–benefit estimation and decision-making (Sneddon 2003; Braithwaite & Huntingford 2004; Chandroo et al. 2004a,b; Håstein et al. 2005; Braithwaite & Boulcott 2007; Broom 2007; Galhardo & Oliveira 2009; Braithwaite 2010; Torgersen et…”
Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “PGF2α was found to produce contractions in coronary arteries from mako shark (Isurus oxyrinchus), skate (Raja nasuta), and trout (Farrell and Davie, 1991a, 1991b; Farrell and Johansen, 1995). Stenslokken et al. (2002) found that PGF2α may take part in the control of branquial circulation in cod, by ”
Preference for structured environment in zebrafish (Danio rerio) and checker barbs (Puntius oligolepis) (2011, background): “, 2007; Wechsler, 2007), in fish this process is only at the beginning (Chandroo et al., 2004; Huntingford et al., 2006; Ashley, 2007; Volpato, 2009).”
An evaluation of current perspectives on consciousness and pain in fishes (2004, background): “…the conscious perception of pain evolved to simply guide reactions to noxious events, or to provide an experiential dimension to accompany reflexes, but rather it allowed an organism to discriminate their environment in ways that permitted adaptive and flexible behaviour (Chandroo et al. 2004).”
The importance of behaviour in improving the production of shrimp in aquaculture (2018, background): “1034 1035 Behavioural research in finfish aquaculture is extensive (e.g. Chandroo et al. 2004; 1036 Dingemanse et al. 2009; Bégout et al. 2012; Martins et al. 2012; Ibarra-Zatarain et al. 2016), 1037 and while driven primarily by welfare considerations, has led to significant refinements in 1038…”
Farmed fish welfare-suffering assessment and impact on product quality (2009, background): “…and in behaviour, which seem to indicate that also fish are able to feel pain and sufferance, mainly at the end of their life, when they are harvested and slaughtered (Kestin, 1994; Verheijen and Flight, 1997; Lambooij et al., 2002b; Braithwaite and Huntingford 2004; Chandroo et al., 2004).”