Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus

By Wing Ng, Phaik-Kin Lim, P. Boey. 2003

223 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Physiology

View Paper: https://www.semanticscholar.org/paper/90d616bd26bfc7919bbd92c37a58691875a8968e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. Wing Ng
2. Ó. Monroig
3. D. Tocher
4. H. Sidek
5. M. Betancor
6. A. Oboh
7. Phaik-Kin Lim
8. G. Turchini

In Biochemistry

1. H. Sidek
2. Wing Ng
3. Phaik-Kin Lim
4. D. Tocher

In Physiology

1. Wing Ng
2. Ó. Monroig
3. D. Tocher
4. H. Sidek
5. M. Betancor
6. A. Oboh
7. Phaik-Kin Lim
8. G. Turchini

Citations in the corpus

• Biosynthesis of long-chain polyunsaturated fatty acids in the African catfish Clarias gariepinus: Molecular cloning and functional characterisation of fatty acyl desaturase (fads2) and elongase (elovl2) cDNAs7 (2016, methodology): “gariepinus fed diets with FO compared to 118 those fed diets containing VO (Hoffman and Prinsloo, 1995; Ng et al., 2003) in contrast to 119 most fish species including those with full LC-PUFA biosynthetic capability like salmonids 120 (Sargent et al.”
• The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia (2001, methodology): “Similar growth depression has also been reported for African catfish (Ng et al. 2003) and channel catfish, Ictalurus punctatus (Stickney et al. 1983).”