The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia
By I. Jerković, J. Mastelić, M. Miloš. 2001
147 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/6220e42d6e23b15d57f329315699ff6a96106231
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In Biochemistry
In Food Science
In Plant Science
Citations in the corpus
- Essential oils: their antibacterial properties and potential applications in foods--a review. (2004, methodology): “The sum of the amounts of these four compounds present in Greek oregano plants has been found to be almost equal in specimens derived from different geographical regions (Kokkini et al., 1997) and to remain stable in plants harvested during different seasons (Jerkovic et al., 2001).”