A. Ponce
Biomaterials · with Roura · 2004–2011
A researcher in the Science corpus: 5 papers; trusts 4 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biomaterials — 22 citations into it
- Food Science — 22 citations into it
- Plant Science — 13 citations into it
- Molecular Biology — 8 citations into it
Whom A. Ponce trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts A. Ponce overall
Papers from A. Ponce's perspective
Ordered by how strongly the researchers A. Ponce trusts endorse each paper. Same corpus, a different order for every researcher.
- Biodegradable films and composite coatings: past, present and future
- Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
- Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
- Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
- SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
- Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area.
- Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies.
- Study of the combined effect of both clay and glycerol plasticizer on the properties of chitosan films
Their papers
- Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity (2011) — 547 citations
- Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. (2008) — 360 citations
- PRELIMINARY CHARACTERIZATION OF BACTERIOCIN-LIKE SUBSTANCES FROM LACTIC ACID BACTERIA ISOLATED FROM ORGANIC LEAFY VEGETABLES (2008) — 92 citations
- Inhibitory parameters of essential oils to reduce a foodborne pathogen (2005) — 473 citations
- Natural essential oils as reducing agents of peroxidase activity in leafy vegetables (2004) — 106 citations