S. Roura
Plant Science · 2004–2015
A researcher in the Science corpus: 5 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 20 citations into it
- Food Science — 18 citations into it
- Biomaterials — 7 citations into it
- Molecular Biology — 7 citations into it
Whom S. Roura trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts S. Roura overall
Papers from S. Roura's perspective
Ordered by how strongly the researchers S. Roura trusts endorse each paper. Same corpus, a different order for every researcher.
- Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
- Biodegradable films and composite coatings: past, present and future
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
- SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION
- Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
- Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.]
- Antibacterial activity of extracts from some edible plants commonly consumed in Asia. (Journal of food microbiology)
- Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
Their papers
- Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress (2015) — 114 citations
- Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. (2008) — 360 citations
- PRELIMINARY CHARACTERIZATION OF BACTERIOCIN-LIKE SUBSTANCES FROM LACTIC ACID BACTERIA ISOLATED FROM ORGANIC LEAFY VEGETABLES (2008) — 92 citations
- Inhibitory parameters of essential oils to reduce a foodborne pathogen (2005) — 473 citations
- Natural essential oils as reducing agents of peroxidase activity in leafy vegetables (2004) — 106 citations