F. Zhu

Food Science · Trends in Food Science & Technology · 2015–2021

A researcher in the Science corpus: 7 papers; trusts 4 researchers and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

Whom F. Zhu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Bertoft
  2. Serge Pérez
  3. V. Vamadevan
  4. S. Mali
  5. J. Jane
  6. E. Dickinson
  7. C. García-González

Who trusts F. Zhu overall

  1. E. F. Ribeiro
  2. P. Morell
  3. Morfo Zembyla
  4. Anwesha Sarkar
  5. V. R. Nicoletti
  6. A. Quiles

Papers from F. Zhu's perspective

Ordered by how strongly the researchers F. Zhu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
  2. Crystal Structure of A-amylose: A Revisit from Synchrotron Microdiffraction Analysis of Single Crystals
  3. On the non-random nature of amylopectin branching
  4. Internal unit chain composition in amylopectins
  5. Molecular arrangement in blocklets and starch granule architecture
  6. New avenues in x-ray microbeam experiments
  7. Starch-composition, fine structure and architecture
  8. The starch-related R1 protein is an α-glucan, water dikinase (Proceedings of the National Academy of Sciences of the United States of America)
  9. On the nature of categories of chains in amylopectin and their connection to the super helix model
  10. The fine Structure of Amylopectin in Endosperm from Asian Cultivated Rice can be largely Classified into two Classes

Their papers