Particles as surfactants—similarities and differences

By B. Binks. 2002

3,057 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/4442e1d6ce66fd593766eded0fb651c16a185d7b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

  1. Ashok R. Patel
  2. Anwesha Sarkar
  3. Chuan-he Tang
  4. E. Dickinson
  5. Harjinder Singh
  6. P. Meeren
  7. Wahyu Wijaya
  8. I. Hernando

In Materials Chemistry

  1. D. Espinosa
  2. Anwesha Sarkar
  3. Chuan-he Tang
  4. E. Dickinson
  5. Ashok R. Patel
  6. I. Hernando
  7. P. Morell
  8. V. R. Nicoletti

In Organic Chemistry

  1. D. Espinosa
  2. M. Andresen
  3. Yaofeng Hu
  4. E. Dickinson
  5. Jun-ru Qi
  6. C. Pochat‐Bohatier
  7. S. Yin
  8. Xiaoquan Yang

Citations in the corpus