Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva.

By Anwesha Sarkar, K. Goh, Harjinder Singh. 2009

340 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/b4eebda5dafc9566ea90e625b63a466cb0f0c524