Oil-in-water emulsions stabilized by chitin nanocrystal particles

By Maria V. Tzoumaki, T. Moschakis, V. Kiosseoglou, C. Biliaderis. 2011

483 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/dc422f3814fac4831b2ce18fedaa323a42e42438

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Ashok R. Patel
2. P. Meeren
3. Harjinder Singh
4. Wahyu Wijaya
5. Koen Dewettinck
6. Anwesha Sarkar

In Materials Chemistry

1. P. Meeren
2. Wahyu Wijaya
3. Anwesha Sarkar
4. Ashok R. Patel

In Organic Chemistry

1. Anwesha Sarkar
2. Ashok R. Patel

Citations in the corpus

• Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength (2020, background): “%) was 402 smaller than that of most Pickering droplets that have been reported (Li et al., 2018; 403 Marefati et al., 2018; Tzoumaki et al., 2011; Yusoff & Murray, 2011).”