Jie Xiao

Food Science · with Huang · 2016–2019

A researcher in the Science corpus: 4 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom Jie Xiao trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. E. Dickinson
  2. B. Binks
  3. D. Rousseau
  4. G. Kaptay
  5. C. Berton-Carabin
  6. A. Yusoff
  7. Supratim Ghosh

Who trusts Jie Xiao overall

  1. D. McClements
  2. E. Dickinson
  3. Zihao Wei
  4. Qingrong Huang
  5. S. Jafari
  6. Anwesha Sarkar

Papers from Jie Xiao's perspective

Ordered by how strongly the researchers Jie Xiao trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Fat crystals and water-in-oil emulsion stability
  2. Trends in structuring edible emulsions with Pickering fat crystals
  3. On the equation of the maximum capillary pressure induced by solid particles to stabilize emulsions and foams and on the emulsion stability diagrams
  4. Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
  5. Macroporous Silica From Solid‐Stabilized Emulsion Templates
  6. AND T
  7. Γ and B
  8. Emulsions — creaming phenomena☆
  9. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  10. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions

Their papers