J. Xu

Food Science · with Ji · 2008

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom J. Xu trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt

Papers from J. Xu's perspective

Ordered by how strongly the researchers J. Xu trusts endorse each paper. Same corpus, a different order for every researcher.

  1. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
  2. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
  3. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  4. Antimicrobial activity of carvacrol related to its chemical structure (Letters in Applied Microbiology)
  5. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  6. Carvacrol and cinnamic acid inhibit microbial growth in fresh‐cut melon and kiwifruit at 4° and 8°C
  7. Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil
  8. GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. (Journal of Agricultural and Food Chemistry)
  9. Essential Oils as Potent Source of Nematicidal Compounds
  10. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)

Their papers