G. Comi
Molecular Biology · 2001–2017
A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 6 citations into it
Whom G. Comi trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts G. Comi overall
Papers from G. Comi's perspective
Ordered by how strongly the researchers G. Comi trusts endorse each paper. Same corpus, a different order for every researcher.
- Fish spoilage bacteria--problems and solutions. (Current Opinion in Biotechnology)
- The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705
- Food spoilage--interactions between food spoilage bacteria. (Journal of food microbiology)
- Effects of fatty acids on meat quality: a review. (Meat Science)
- A fresh look at meat flavor. (Meat Science)
- Meat, poultry and seafood.
- Bacteriocin-based strategies for food biopreservation. (Journal of food microbiology)
- Lactic Acid Bacteria (Handbook of Enology)
- Spore germination (Cellular and Molecular Life Sciences (CMLS))
- Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
Their papers
- An application of PCR-DGGE analysis to profile the yeast populations in raw milk (2002) — 180 citations
- Spoilage of Meat and Fish (2017) — 83 citations
- Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. (2001) — 716 citations