George - John Nychas

Molecular Biology · 2001–2017

A researcher in the Science corpus: 15 papers; trusts 11 researchers and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

• Molecular Biology — 78 citations into it; #14,725 of 17,773 by trust here, #6,817 by citations
• Food Science — 44 citations into it; #1,058 of 1,700 by trust here, #91 by citations
• Biomedical Engineering — 37 citations into it
• Animal Science and Zoology — 24 citations into it; #222 of 476 by trust here, #54 by citations
• Analytical Chemistry — 18 citations into it
• Plant Science — 10 citations into it; #5,170 of 8,232 by trust here, #1,845 by citations
• Ecology — 7 citations into it
• Artificial Intelligence — 5 citations into it

Whom George - John Nychas trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Ian T. Jolliffe
2. Di Wu
3. J. Sofos
4. Danilo Ercolini
5. L. Gram
6. L. Øvreås

Who trusts George - John Nychas overall

1. Iraj Rasooli
2. S. Burt
3. G. Comi

Papers from George - John Nychas's perspective

Ordered by how strongly the researchers George - John Nychas trusts endorse each paper. Same corpus, a different order for every researcher.

1. Principal Component Analysis
2. Population and community level approaches for analysing microbial diversity in natural environments
3. Bacteriocins: Biological tools for bio-preservation and shelf-life extension
4. Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
5. PCR-DGGE fingerprinting: novel strategies for detection of microbes in food. (Journal of Microbiological Methods)
6. THE USE OF MULTIPLE MEASUREMENTS IN TAXONOMIC PROBLEMS
7. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
8. Random Forests
9. Lactic Acid Bacteria (Handbook of Enology)
10. Molecular techniques in the microbial ecology of fermented foods

Their papers

• Screening of bacterial strains capable of converting biodiesel‐derived raw glycerol into 1,3‐propanediol, 2,3‐butanediol and ethanol (2012) — 94 citations
• Meat spoilage during distribution. (2008) — 985 citations
• Meat, poultry and seafood. (2007) — 191 citations
• Spoilage microbiota associated to the storage of raw meat in different conditions. (2012) — 597 citations
• Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis (2013) — 148 citations
• Multispectral image analysis approach to detect adulteration of beef and pork in raw meats (2015) — 138 citations
• Using Multispectral Imaging for Spoilage Detection of Pork Meat (2013) — 127 citations
• Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. (2013) — 638 citations
• Critical review on biofilm methods (2017) — 779 citations
• Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat (2017) — 82 citations
• Bacterial populations and the volatilome associated to meat spoilage. (2015) — 631 citations
• A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage (2013) — 134 citations
• A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (2001) — 2,503 citations
• Incidence of foodborne pathogens on European fish (2001) — 115 citations
• Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7 (2001) — 141 citations