I. Koca

2009–2011

A researcher in the Science corpus: 2 papers; trusts 0 researchers and is trusted by 3 researchers here, as inferred from the citation graph.

Whom I. Koca trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Wei-wei Zheng

Who trusts I. Koca overall

  1. C. C. Ferrari
  2. S. P. M. Germer
  3. José Maurício de Aguirre

Papers from I. Koca's perspective

Ordered by how strongly the researchers I. Koca trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Plant genotype affects total antioxidant capacity and phenolic contents in fruit. (Nutrition (Burbank, Los Angeles County, Calif.))
  2. A systematic screening of total antioxidants in dietary plants. (Journal of NutriLife)
  3. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. (Journal of Agricultural and Food Chemistry)
  4. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
  5. Antioxidant properties of domesticated and wild Rubus species
  6. Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries. (Journal of Agricultural and Food Chemistry)
  7. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. (Journal of Agricultural and Food Chemistry)
  8. The antioxidant paradox. (The Lancet)
  9. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. (Journal of Agricultural and Food Chemistry)
  10. Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)

Their papers