Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes.

By R. Moyer, K. Hummer, C. Finn, B. Frei, R. Wrolstad. Journal of Agricultural and Food Chemistry, 2002

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Changes in berry quality of northern highbush blueberry( Vaccinium corymbosum L.) during the harvest season (2016, result): “The highest TPC was measured in Bluecrop berries (312.6 mg 100 g–1 FW) and the lowest in Jersey fruit (257.3 mg 100 g–1 FW), with similar results reported by Moyer et al. (2002).”
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. (2009, background): “Although there are many studies on the phenolic content and antioxidant activity in blackberris and blueberries (Wang et al., 1997; Kalt et al., 1999; Deighton et al., 2000; Kalt et al., 2000, 2001; Ehlenfeldt and Prior, 2001; Prior et al., 2001; Moyer et al., 2002; Wada and Ou, 2002; Zheng and Wang”
Fruit for health: the effect of flavonoids on humoral immune response and food selection in a frugivorous bird (2008, background): “During the rest of the year, frugivores have to compete for the fewer fruit resources available (Snow & Snow 1988), and many fruits contain less flavonoids than the species we used for extraction (Moyer et al. 2002; Määttä-Riihinen et al. 2004).”