Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey.

By I. Koca, B. Karadeniz. 2009

199 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/e1a632476b8ca56eef60fa44f91fd93582d3b2f8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. José Maurício de Aguirre
2. S. P. M. Germer
3. C. C. Ferrari

In Plant Science

1. José Maurício de Aguirre
2. S. P. M. Germer
3. C. C. Ferrari

Citations in the corpus

• Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder (2012, methodology): “Total anthocyanin content was calculated using the molar extinction coefficient of 26,900L=cm mol mol for cyanidin-3-glucoside (cyd-3-glu), which is the predominant anthocyanin found in blackberry pulp.([14]) Results were expressed as milligrams of cyd-3-glu per 100 grams of dry matter.”