Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries.

By S. Sellappan, C. Akoh, G. Krewer. Journal of Agricultural and Food Chemistry, 2002

728 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/2621f676a2a4df173cc9134454323e86df6431fd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. A. Szajdek
2. I. Koca
3. B. Karadeniz
4. E. Borowska

Citations in the corpus

• CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES (2011, result): “In accordance with the earlier finding for ellagic acid content in Georgia-grown blackberries (Sellappan et al. 2002), significant quantities of ellagic acid were also detected in analyzed blackberry cultivars, but these are twice as low than that recorded in R.”
• Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. (2009, background): “56 mg g 1 reported by several researchers (Moyer et al., 2002; Sellappan et al., 2002;Wada and Ou, 2002; Siriwoharn et al., 2004).”
• Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review (2008, background): “As demonstrated by clinical research, the bioavailability of those naturally occurring compounds significantly exceeds the health benefits carried by their corresponding supplements in pharmaceutical form [16, 25, 26].”