Antioxidant Properties of Wild Edible Mushrooms

By A. Keleş, I. Koca, H. Gençcelep. 2011

141 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/19d2b42030e568f51004d3ede58182a0b1c0d799

Citations in the corpus

• Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities (2019, unknown): “Keleş, Koca, and Gençcelep (2011) quantified the TPC of 24 mushrooms and found values ranging from 0.42 to 12.78 mg GAE/g.”