Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.

By Wei-wei Zheng, Shiow Y. Wang. Journal of Agricultural and Food Chemistry, 2003

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Birds use fruit colour as honest signal of dietary antioxidant rewards (2008, neutral): “Importantly, anthocyanins are among the most potent groups of dietary antioxidants (Kong et al. 2003), and they are the most visible sign of antioxidant capacity in fruits because their presence is correlated to that of other colourless antioxidants (Zheng & Wang 2003).”
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. (2009, background): “Although there are many studies on the phenolic content and antioxidant activity in blackberris and blueberries (Wang et al., 1997; Kalt et al., 1999; Deighton et al., 2000; Kalt et al., 2000, 2001; Ehlenfeldt and Prior, 2001; Prior et al., 2001; Moyer et al., 2002; Wada and Ou, 2002; Zheng and Wang”
Efficient in vitro regeneration systems for Vaccinium species (2007, background): “Fruits contain high amounts of antioxidants (Zheng and Wang 2003) beneficial for”
Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review (2008, background): “A particularly high content was reported in chokeberry, bilberry and blackcurrant [14, 17, 44, 57].”
Influence of cultivation techniques on productivity and fruit quality of some Vaccinium and Rubus taxa (2008, background): “Antioxidative and anticarcinogenic effects of Vaccinium berries are partly proposed to be due to phenolic compounds in these berries (Häkkinen & Törrönen 2000; Zheng & Wang 2003; Rimando et al. 2004).”