Plant genotype affects total antioxidant capacity and phenolic contents in fruit.

By J. Scalzo, A. Politi, N. Pellegrini, B. Mezzetti, M. Battino. Nutrition (Burbank, Los Angeles County, Calif.), 2005

719 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c0fa98b8e3f599743ca9b99b2aa19d8986f68dc3

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In Biochemistry

In Plant Science

Citations in the corpus

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. (2009, background): “Antioxidant activities differed among cultivars as indicated in literature (Scalzo et al., 2005).”
Combining Quality and Antioxidant Attributes in the Strawberry: the Role of Genotype (2008, methodology): “Wild species as F. virginiana spp. glauca and F. vesca are good sources of bioactive compounds (Scalzo et al., 2005a; Tulipani et al., 2008) but, in other berry species, the introduction of the wild germplasm did not improve the nutritional quality of fruit (Connor et al., 2005; Deighton et al.,…”
Evaluating Quality Attributes of Four Fresh Fig (Ficus carica L.) Cultivars Harvested at Two Maturity Stages (2010, background): “Influence of genotype on antioxidant capacity has been reported in strawberries, apples, peaches, blueberries, and apricots (Bremer et al., 2008; Scalzo et al., 2005; Vizzotto et al., 2007).”
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (2010, background): “Like the content of any food component, antioxidant values will differ for a wide array of reasons, such as growing conditions, seasonal changes and genetically different cultivars [46,58], storage conditions [59-61] and differences in manufacturing procedures and processing [62-64].”
The strawberry: composition, nutritional quality, and impact on human health. (2012, positive): “Great interest has developed in strawberries because of their extremely high content of vitamin C (Table 1), which makes them an important source of this vitamin for human nutrition [8].”
CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES (2011, background): “This parameter is strictly correlated to the presence of efficient oxygen radical scavengers, such as vitamin C and phenolic compounds, which have been shown to play an important role in controlling oxidative reactions in the human body and exhibit anticarcinogenic activities (Wang and Jiao 2000; Su”