Antioxidant properties of domesticated and wild Rubus species

By N. Deighton, R. Brennan, C. Finn, H. Davies. 2000

472 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/0bbb9bd9b6574a5e2bee6645dd97033ca857758a

How researchers see this paper

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In Biochemistry

1. A. Szajdek
2. I. Koca
3. B. Karadeniz
4. E. Borowska

In Organic Chemistry

1. A. Szajdek
2. I. Koca
3. B. Karadeniz
4. E. Borowska

Citations in the corpus

• Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review (2008, background): “Similarly to phenolic compounds, the content of vitamin C in berry fruits is determined by numerous factors, including species, variety, cultivation, climate, weather conditions, ripeness, region, storage time and conditions [22, 23, 37, 38, 54, 61, 91].”
• CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES (2011, background): “Their content in fruits varies among species and cultivar, but it can also be affected by growth conditions including environmental factors and cultivation techniques (Dixon and Paiva 1995; Deighton et al. 2000; Moyer et al. 2002; Mullen et al. 2002; Määttä-Riihinen et al. 2004; Scalzo et al. 2005).”
• Combining Quality and Antioxidant Attributes in the Strawberry: the Role of Genotype (2008, background): “, 2008) but, in other berry species, the introduction of the wild germplasm did not improve the nutritional quality of fruit (Connor et al., 2005; Deighton et al., 2000).”
• Rubus fruit phenolic research: The good, the bad, and the confusing (2012, unknown): “Deighton et al. (2000) also reported peonidin-based anthocyanins in two accessions of R. ursinus, two accessions of R. innominatus, R. ulmifolius, R. parvifolius, R. caucasicus, and R. niveus.”
• Antioxidants in fruits and vegetables – the millennium’s health (2001, background): “Polyphenols account for the majority of antioxidant activity when compared with ascorbic acid in fruits (Wang et al., 1996; Deighton et al., 2000).”
• Proximate Analysis, Antioxidant and Anti Proliferative Activities of Different Parts of Carica papaya (2014, background): “This mainly due to their redox properties involve in the plant material [45].”
• Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey. (2009, background): “Although there are many studies on the phenolic content and antioxidant activity in blackberris and blueberries (Wang et al., 1997; Kalt et al., 1999; Deighton et al., 2000; Kalt et al., 2000, 2001; Ehlenfeldt and Prior, 2001; Prior et al., 2001; Moyer et al., 2002; Wada and Ou, 2002; Zheng and Wang”
• Green Synthesis of Silver Nanoparticles Using Extracts of Ananas comosus (2012, background): “Several reports have conclusively shown close relationship between total phenolic contents and antioxidative capacity [31-33].”