José Maurício de Aguirre

Food Science · 2012

A researcher in the Science corpus: 1 paper; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom José Maurício de Aguirre trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Yi-Zhong Cai
  2. I. Koca
  3. C. Nayak

Papers from José Maurício de Aguirre's perspective

Ordered by how strongly the researchers José Maurício de Aguirre trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
  2. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
  3. The physicochemical properties of spray-dried watermelon powders
  4. Spray-Drying of Amylase Hydrolyzed Sweetpotato Puree and Physicochemical Properties of Powder
  5. Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying
  6. The effect of surface composition on the functional properties of milk powders
  7. Description of morphological changes of particles along spray drying
  8. Spray Drying of Tomato Pulp: Effect of Feed Concentration
  9. Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder.
  10. Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey.

Their papers