H. Yao
Plant Science · with Tian · 2004–2005
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 14 citations into it; #2,263 of 8,232 by trust here, #4,221 by citations
- Cell Biology — 8 citations into it; #519 of 2,073 by trust here, #1,182 by citations
- Molecular Biology — 8 citations into it
Whom H. Yao trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts H. Yao overall
Papers from H. Yao's perspective
Ordered by how strongly the researchers H. Yao trusts endorse each paper. Same corpus, a different order for every researcher.
- Effects of calcium on biocontrol activity of yeast antagonists against the postharvest fungal pathogen Rhizopus stolonifer
- Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance
- Cell signalling following plant/pathogen interactions involves the generation of reactive oxygen and reactive nitrogen species
- Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists
- Oxidative stress, antioxidants and stress tolerance. (Trends in Plant Science)
- Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit
- Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action
- Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner
- Defense enzymes induced in cucumber roots by treatment with plant growth-promoting rhizobacteria (PGPR) and Pythium aphanidermatum.
- Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples
Their papers
- Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage (2005) — 434 citations
- Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C (2004) — 143 citations