Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples
By D. Spadaro, R. Vola, S. Piano, Maria Lodovica Gullino. 2002
184 citations recorded by the source corpus.
Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science
View Paper: https://www.semanticscholar.org/paper/e61f832b574336ef2bf2ccbbe4c2552af47ad5a4
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In Cell Biology
In Ecology, Evolution, Behavior and Systematics
In Plant Science
Citations in the corpus
- Selection and evaluation of new antagonists for their efficacy against postharvest brown rot of peaches (2010, unknown): “The effect of the three antagonists P. fusiformata AP6, Metschnikowia sp. AP47, and A. pullulans PL5 on M. laxa spores germination was assessed in PDB (Potato Dextrose Broth, Merck), as reported by Spadaro et al. (2002).”
- Biocontrol of postharvest diseases on sweet cherries by four antagonistic yeasts in different storage conditions (2004, methodology): “methods such as application of biological control agents or a reduced level of fungicides, would be needed to completely prevent decay development and extend the shelf life of fruit (Spadaro et al., 2002).”
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “[18], pineapple [124], apple [76, 110], peach [95], potato [99], tomato [70], and mandarin [59], among others.”
- Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion (2008, unknown): “…Metschnikowia pulcherrima has been reported as an effective biocontrol agent against postharvest decay of apple, table grape, grapefruit and cherry tomato (Schena et al., 2000; Janisiewicz et al., 2001; Spadaro et al., 2002) as well as against some food-82 borne pathogens (Leverentz et al., 2006).”
- Yeasts from Different Habitats and Their Potential as Biocontrol Agents (2018, background): “pulcherrima have already been suggested for biocontrol of fungal diseases on apples [49], grapes [39], sweet cherries [18], strawberries [50], mango fruits [51], and even for clinical treatment of mycoses in mammals [52].”
- Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, background): “Butler & Bisby Chillies Chanchaichaovivat et al. (2007) Gray mold (Botrytis cinerea) Tomato Chalutz et al. (1988) Alternaria rot (Alternata alternata) Tomato Chalutz et al. (1988) Rhizopus rot (Rhizopus nigricans) Tomato Zhao et al. (2008) Pseudomonas aeruginosa (Schroter) Migula Bacterial soft rot ”