Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit

By G. Qin, S. Tian, Yong Xu, Y. Wan. 2003

196 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a54474ba284c2f67aea693e2faf60db8b3dc0474

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. Xiangbin Xu
2. S. Tian
3. H. Yao
4. T. Reglinski
5. P. Elmer
6. K. Zeng
7. Zhulong Chan

In Ecology, Evolution, Behavior and Systematics

1. Xiangbin Xu
2. S. Tian
3. T. Reglinski
4. P. Elmer
5. Zhulong Chan

In Plant Science

1. Xiangbin Xu
2. S. Tian
3. H. Yao
4. Morteza Soleimani Aghdam
5. M. Asghari
6. T. Reglinski
7. P. Elmer
8. K. Zeng

Citations in the corpus

• Biosuppression of Botrytis cinerea in grapes (2006, methodology): “, 1998) and postharvest fruit decay (El Ghaouth et al., 2000a, 2000b; Qin et al., 2003; Qin & Tian, 2005) was enhanced when BCAs were applied in combination with chemicals such as calcium chloride, chitosan, 2-deoxy-d-glucose, salicylic acid and silicon.”
• Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit (2008, background): “Qin et al. (2003) found that SA treatment induced a significant increase in polyphenoloxidase, PAL, and -1,3-glucanase activity in sweet cherry fruit, and considered that the mechanism by which SA enhanced the biocontrol efficacy of antagonist yeast may Technology 49 (2008) 379–385 be related to…”
• Impact of salicylic acid on post-harvest physiology of horticultural crops (2010, background): “3) (Qin et al., 2003). Yao and Tian (2005) reported that pre-harvest treatment of sweet cherries with SA has induced b-1, 3-glucanase, PAL and POD activities during the short time storage period and the activity of these enzymes in SA-treated cherries stored at 25 C was higher than in fruits stored ”
• Salicylic acid to decrease plant stress (2016, background): “…anthracnose disease caused by Colletotrichum gloeosporioides in mango (Zainuri et al. 2001; Zeng et al. 2006), P. expansum in sweet cherry fruit (Qin et al. 2003; Xu and Tian 2008; Yao and Tian 2005) and gray mold decay in peach (Zhang et al. 2008) were effectively controlled by salicylic acid…”
• Enhancement of Postharvest Disease Resistance in Ya Li Pear (Pyrus bretschneideri) Fruit by Salicylic Acid Sprays on the Trees during Fruit Growth (2006, background): “Induction of resistance to pathogen infection has been indicated as a promising approach for controlling postharvest diseases of fruit (Porat et al., 2003; Qin et al., 2003; Liu et al., 2005).”
• Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage (2005, background): “Induced disease resistance in plants by biotic or abiotic treatments is a very attractive strategy for controlling diseases (Droby et al., 2002; Qin et al., 2003).”