Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance
By M. Mohammadi, H. Kazemi. 2002
456 citations recorded by the source corpus.
Subfields: Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/1f4b382ba93722e6635e68726333d98d2358aa5a
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Citations in the corpus
- Quantitative changes of plant defense enzymes and phytohormone in biocontrol of cucumber Fusarium wilt by Bacillus subtilis B579 (2010, background): “Studies on several plant species have revealed that the activity of PAL, POX and PPO are increased by environment factors such as fungal infection ( Mohammadi and Kazemi 2002 ).”
- Endophytic bacteria (Sphingomonas sp. LK11) and gibberellin can improve Solanum lycopersicum growth and oxidative stress under salinity (2015, background): “PODs (EC 1.11.1.7), on the other hand, oxidoreductive enzymes that participate in the wall-building processes such as oxidation of phenols, suberization, and lignification of host plant cells during the defense reaction against biotic and abiotic stresses (Mohammadi & Kazemi 2002).”
- Effect of Trichothecenes Produced by Fusarium graminearum during Fusarium Head Blight Development in Six Cereal Species (2004, background): “Type I resistance has been attributed to the constitutive and/or de novo production of biochemical compounds in the infected tissues (Doohan et al., 2000; Mohammadi and Kazemi, 2002; Siranidou et al., 2002).”
- Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage (2005, background): “Murphy et al. (2000)reported that application of SA to tobacco could provide a significant degree of protection against Botrytis cinereaandPoole and McLeod (1994)found that pre-harvest SA application provided protection for kiwifruit against postharvest disease. The results of our experiments sugges”
- Impact of secondary metabolites and related enzymes in flax resistance and/or susceptibility to powdery mildew (2012, background): “…3,4-L-dihydroxyphenylalanine: oxygen oxidoreductase) play an important role in plant defense via the oxidation of endogenous phenolic compounds into oquinones, which are toxic to invading pathogens and pests, and PPO activity in plants increases upon fungal infections (Mohammadi and Kazemi, 2002).”
- Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C (2004, result): “Similar results have previously been obtained in plant–pathogenic fungal interactions (Mohammadi and Kazemi, 2002; Qin et al., 2002).”