Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C

By You-sheng Wang, S. Tian, Yong Xu, G. Qin, H. Yao. 2004

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Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “…inoculated with Cryptococcus laurentii as antagonist markedly induced activities of PPO, POX, and SOD during storage at 0 or 20°C, the increase in PPO being postulated as having a key role in the defense system at ambient temperature while during cold storage was related to CI (Wang et al., 2004).”
Trichoderma harzianum- mediated reprogramming of oxidative stress response in root apoplast of sunflower enhances defence against Rhizoctonia solani (2011, result): “These results, in agreement with earlier findings with many BCAs (Wang et al. 2004; Chan et al. 2007), indicate that the high levels of the antioxidant proteins elicited by the MCFT, played important roles in reducing oxidative damages such as LPO and protein oxidation induced by the pathogen, which”
Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit (2008, methodology): “However, to date, most studies of SA-mediated defense response of fruit are focused on hydrolytic enzymes and PR-proteins (Ding et al., 2001, 2002; Qin et al., 2003; Yao and Tian, 2005).”
Intercropping with aerobic rice suppressed Fusarium wilt in watermelon (2008, methodology): “incubating enzymatic extract in sodium phosphate containing catechol for 1 min and monitoring the change of absorbance at 398 nm by spectrophotometer ( Wang et al., 2004 ).”