Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

By H. Yao, S. Tian. 2005

434 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/92302d71ea4187cd430c4d94bcee5edb7a9ea408

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. Zhulong Chan
2. Xiangbin Xu
3. S. Tian
4. Zhanquan Zhang
5. G. Qin
6. Zhu Zhu
7. C. Martini
8. Montse Mari

In Ecology, Evolution, Behavior and Systematics

1. Xiangbin Xu
2. Zhulong Chan
3. S. Tian

In Plant Science

1. Xiangbin Xu
2. S. Tian
3. Zhulong Chan
4. G. Qin
5. Zhanquan Zhang
6. C. Martini
7. A. Francesco
8. Montse Mari

Citations in the corpus

• Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage (2010, background): “expansum in vitro according to our previous work (Yao and Tian, 2005).”
• Induction of H2O2-metabolizing enzymes and total protein synthesis by antagonistic yeast and salicylic acid in harvested sweet cherry fruit (2006, methodology): “All rights reserved. oi:10.1016/j.postharvbio.2005.10.009 ammonia-lyase (PAL, EC 4.3.1.5), and -1, 3-glucanase activities were found to be involved in the action (Fan and Tian, 2000; Qin et al., 2002, 2003; Yao and Tian, 2005).”
• Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit (2008, methodology): “However, to date, most studies of SA-mediated defense response of fruit are focused on hydrolytic enzymes and PR-proteins (Ding et al., 2001, 2002; Qin et al., 2003; Yao and Tian, 2005).”
• Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? (2016, background): “Induced resistance in harvested fruits by BCAs as a mode of action for controlling postharvest decay has been widely investigated (Ippolito et al. 2000; Yao and Tian 2005; Droby et al. 2009).”
• Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry (2013, background): “fructicola, and induced phenylalanine ammonia-lyase, glucanase, and peroxidase activities during early storage of the fruit (Yao and Tian, 2005).”
• Salicylic acid to decrease plant stress (2016, background): “expansum in sweet cherry fruit (Qin et al. 2003; Xu and Tian 2008; Yao and Tian 2005) and gray mold decay in peach (Zhang et al.”