S. Tian

Plant Science · Postharvest Biology and Technology · 2001–2020

A researcher in the Science corpus: 26 papers; trusts 16 researchers and is trusted by 18 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 191 citations into it; #781 of 8,232 by trust here, #636 by citations
• Cell Biology — 70 citations into it; #290 of 2,073 by trust here, #247 by citations
• Molecular Biology — 61 citations into it; #17,602 of 17,773 by trust here, #11,207 by citations
• Ecology, Evolution, Behavior and Systematics — 15 citations into it; #2,728 of 6,648 by trust here, #1,917 by citations
• Biochemistry — 6 citations into it
• Ecology — 6 citations into it

Whom S. Tian trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. H. Yao
2. A. Ippolito
3. G. Qin
4. Changfeng Zhang
5. Yong Xu
6. D. Spadaro
7. Zhulong Chan
8. R. Bélanger
9. Michael Wisniewski

Who trusts S. Tian overall

1. Xiangbin Xu
2. Zhulong Chan
3. G. Qin
4. Changfeng Zhang
5. H. Yao
6. C. Nunes
7. A. Francesco
8. Zhu Zhu
9. P. Elmer
10. M. Asghari

Papers from S. Tian's perspective

Ordered by how strongly the researchers S. Tian trusts endorse each paper. Same corpus, a different order for every researcher.

1. Effects of calcium on biocontrol activity of yeast antagonists against the postharvest fungal pathogen Rhizopus stolonifer
2. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists
3. Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance
4. Cell signalling following plant/pathogen interactions involves the generation of reactive oxygen and reactive nitrogen species
5. Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action
6. Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit
7. Defense enzymes induced in cucumber roots by treatment with plant growth-promoting rhizobacteria (PGPR) and Pythium aphanidermatum.
8. Mechanisms of action and efficacy of four isolates of the yeast Metschnikowia pulcherrima active against postharvest pathogens on apples
9. Biological control of postharvest diseases of fruits. (Annual Review of Phytopathology)
10. Host–pathogen interactions modulated by heat treatment

Their papers

• Effects of calcium on biocontrol activity of yeast antagonists against the postharvest fungal pathogen Rhizopus stolonifer (2002) — 130 citations
• Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner (2001) — 133 citations
• Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit (2020) — 106 citations
• Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo (2020) — 111 citations
• p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens (2020) — 88 citations
• Effect of natamycin on Botrytis cinerea and Penicillium expansum—Postharvest pathogens of grape berries and jujube fruit (2019) — 110 citations
• Inhibitory effects of methyl thujate on mycelial growth of Botrytis cinerea and possible mechanisms (2018) — 145 citations
• Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables (2018) — 237 citations
• Induced resistance to control postharvest decay of fruit and vegetables (2016) — 404 citations
• Molecular aspects in pathogen-fruit interactions: Virulence and resistance (2016) — 184 citations
• Molecular basis of 1-methylcyclopropene regulating organic acid metabolism in apple fruit during storage (2016) — 90 citations
• Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection (2012) — 108 citations
• Effect of heat treatment on inhibition of Monilinia fructicola and induction of disease resistance in peach fruit (2012) — 116 citations
• Defense responses of tomato fruit to exogenous nitric oxide during postharvest storage (2011) — 117 citations
• Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane (2010) — 92 citations
• Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage (2010) — 174 citations
• Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit (2010) — 250 citations
• Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0 °С (2009) — 102 citations
• Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit (2008) — 175 citations
• Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit (2007) — 539 citations