Effects of calcium on biocontrol activity of yeast antagonists against the postharvest fungal pathogen Rhizopus stolonifer

By S. Tian, Qing Fan, Yong Xu, A. Jiang. 2002

130 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/d6fdc200b46989c6bcc2341be1e8545fd8f146dd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. S. Tian
2. H. Yao
3. Yong Xu

In Plant Science

1. S. Tian
2. Xiangbin Xu
3. G. Qin
4. H. Yao
5. Yong Xu
6. K. Abo-Elyousr
7. M. Hashem
8. Zhulong Chan

Citations in the corpus

• Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit (2008, background): “…endogenous signal molecule, salicylic acid (SA) has been proven to be a major component in signal transduction systems, which can induce particular enzymes catalyzing biosynthetic reactions and is essential for the development of systemic acquired resistance (SAR) (Van Loon and Antoniw, 1982).”
• Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C (2004, background): “Another approach employed to control the postharvest decay is biological control (Karabulut et al., 2002; Tian et al., 2002 ), and Cryptococcus laurentii(Kuffer.) Skinner is an effective antagonist to control blue mold caused by P. expansum in different fruit ( Lima et al., 1998; Vero et al., 2002)”
• Management of the root-knot nematode Meloidogyne incognita on tomato with combinations of different biocontrol organisms (2011, background): “Recently, attention has been paid to application of antagonistic yeasts for the inhibition of different plant disease (Tian et al., 2002; El-Ghaouth et al., 2003).”
• Enhancement of biocontrol efficacy of antagonistic yeasts by salicylic acid in sweet cherry fruit (2003, methodology): “Antagonistic yeasts alone did not provide commercially acceptable control of fruit decay, but in combination with exogenous substances the margin of biocontrol was increased [9,16, 31 ,35].”