Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists

By O. Karabulut, L. Cohen, B. Wiess, A. Daus, S. Lurie, Samir Droby. 2002

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Control of Penicillium expansum by plant volatile compounds (2006, background): “Other studies (Porat et al., 2000; Karabulut et al., 2002; Mari et al., 2002) also found that P.”
Biological control of postharvest diseases of peach with Cryptococcus laurentii (2007, unknown): “Gray mold rot, blue mold rot and Rhizopus rot are the major postharvest diseases of peaches (Fan & Tian, 2000; Karabulut & Baykal, 2004; Karabulut et al., 2002),C.”
The science, development, and commercialization of postharvest biocontrol products (2016, unknown): “, 2001), and various physical treatments (Karabulut et al., 2002; Porat et al., 2002; Zhang et al., 2008).”
Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases (2010, background): “According to Karabulut et al. (2002), the combination of hot water brushing and Candida spp. gave inconsistent control of postharvest decay in peaches.”
Changes in the activities of pro- and anti-oxidant enzymes in peach fruit inoculated with Cryptococcus laurentii or Penicillium expansum at 0 or 20 °C (2004, background): “Peach fruit are very perishable and highly susceptible to infection by postharvest disease, and blue mold caused by Penicillium expansum Link is one of the major diseases (Karabulut et al., 2002).”