Nadine Hennigs
Marketing · 2007–2014
A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Marketing — 24 citations into it; #5,002 of 6,289 by trust here, #1,394 by citations
- Plant Science — 17 citations into it
Whom Nadine Hennigs trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Nadine Hennigs overall
Papers from Nadine Hennigs's perspective
Ordered by how strongly the researchers Nadine Hennigs trusts endorse each paper. Same corpus, a different order for every researcher.
- Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
- MARKET SEGMENTATION AND WILLINGNESS TO PAY FOR ORGANIC PRODUCTS IN SPAIN
- Eating ‘Green’: Motivations behind organic food consumption in Australia
- Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour. (Appetite)
- Attitudes towards organic foods and risk/benefit perception associated with pesticides
- Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food
- Market potential for organic foods in Europe
- Mapping the values driving organic food choice
- Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
- Organic consumers’ personal values research: Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task
Their papers
- An international perspectiveon luxury brand and country-of-origin effect (2009) — 118 citations
- Tasting green: An experimental design for investigating consumer perception of organic wine (2014) — 136 citations
- Value‐based segmentation of luxury consumption behavior (2009) — 1,091 citations
- Measuring Consumers' Luxury Value Perception: A Cross-Cultural Framework (2007) — 599 citations