Market potential for organic foods in Europe

By Mette Wier, C. Calverley. 2002

325 citations recorded by the source corpus.

Subfields: Marketing, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/27c54d13beba4593cb036b9eea909a8dea15b8bd

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Citations in the corpus

Exploring the ‘limits to growth’ in UK organics: beyond the statistical image (2004, background): “Tesco’s aim for organic food in the UK not only appears to have been informed by their own market research, but seems to be in step with broader academic studies on the elasticities between food prices and consumer behaviour (see, for instance, Wier and Calverley, 2002).”
Consumer reactions to the availability of organic food in discount supermarkets (2013, result): “This result is consistent with other studies involving organic food (Makatouni, 2002; Wier and Calverley, 2002; Grazia and de Magistris, 2008).”
Organic Consumers' Profile and Their Willingness to Pay (WTP) for Selected Organic Food Products in Greece (2006, background): “…1999; Gil et al., 2000; Browne et al., 2000; Zanoli and Naspetti, 2001; Magnusson et al., 2001; Jones and Clarke-Hill, 2001; Squires et al., 2001; Wier and Calverley, 2002; Chinnici et al., 2002; O’Donovan and McCarthy, 2002; Soler et al., 2002; Hill and Lynchehaum, 2002; Vindigni et al., 2002;…”
Tasting green: An experimental design for investigating consumer perception of organic wine (2014, background): “Referable to the increasing attention of organic products by consumers in the last two decades (Bonti-Ankomah and Yiridoe, 2006; Cicia et al., 2002; Wier and Calverley, 2002), especially since the 1990 s persists a multitude of studies concerning the determinants of organic food consumption…”
The character of demand in mature organic food markets: Great Britain and Denmark compared (2008, background): “The market for organic foods is developing fast throughout Europe (Hamm et al, 2002; Wier and Calverley, 2002).”
Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects (2012, background): “retail stores might provide effective sites for convincing people that choosing organic products is the best decision (Dytrtova 2008; Hofer 2000; Wier and Calverley 2002).”
Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “Also the majority of organic food products are sold in supermarkets (Wier and Calverley 2002).”
Varieties of Environmental Labelling, Market Structures, and Sustainable Consumption Across Europe: A Comparative Analysis of Organizational and Market Supply Determinants of Environmental-Labelled Goods (2011, background): “Moreover, distribution channels, through which products are supplied, i.e., local markets versus large hyper-markets, influence the availability for large groups of consumers ( Wier and Carlverley 2002 ).”