Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits

By Mei‐Fang Chen. 2007

926 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/44ac34f9db56b2e0a5f1bf42886a328cfe7de549

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Citations in the corpus

The Impact of Social Media Influencers on Purchase Intention and the Mediation Effect of Customer Attitude (2017, positive): “Relatively, Chen (2007) proposed that favourable attitude towards a specific product is a dominant predictor that can lead to consumers' purchase intention.”
The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, neutral): “These relationships have been confirmed by many studies on organic food consumption (e.g., Chen 2007).”
I do it, but don't tell anyone! Personal values, personal and social norms: Can social media play a role in changing pro-environmental behaviours? (2016, methodology): “It has been widely applied in relation to food purchasing / organic foods (e.g. Chen, 2007; Dean et al., 2008; Thogersen, 2007).”
Organic food products in China: determinants of consumers’ purchase intentions (2012, result): “This finding is in line with that obtained by Chen (2007) in which the characteristics of organic food had both direct and indirect effects on the purchase intentions of consumers towards organic food products.”
Tasting green: An experimental design for investigating consumer perception of organic wine (2014, background): “Organic food production: definition and trends The organic food market is a rapidly growing sector in developed agricultural economies around the world (Lockie et al., 2002; Chen, 2007).”
The role of subjective norms in forming the intention to purchase green food (2015, background): “Vermeir and Verbeke (2006) and Chen (2007) found a significant positive relationship between subjective norms and a consumer’s intention to buy sustainable and organic food.”
Understanding the Antecedents of Organic Food Purchases: The Important Roles of Beliefs, Subjective Norms, and Identity Expressiveness (2019, background): “For example, Chen found that the attitude toward organic food predicted 37% of the variation in purchase attitude, while purchase attitude is the most important antecedent of purchase intention [18].”
Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia (2014, background): “Althoughmany studies have applied the Theory of Planned Behavior (TPB) to the food and food service sectors (e.g., Arvola et al., 2008; Brinberg et al., 2000; Chen, 2007; Dean et al., 2012; Prati et al., 2012; Sparks & Shepherd, 1992), little research has dealt with the influences of ecological conc”
Personal determinants of organic food consumption: a review (2009, methodology): “TPB has often been applied in the area of food choice and more recently also to model organic food choice (Saba and Messina, 2003; Tarkiainen and Sundqvist, 2005; Chen, 2007; Gracia and de Magistris, 2007; Thøgersen, 2007a; Dean et al., 2008).”
Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing (2018, background): “Health conscious consumers are also more likely to consume organic food (Chen, 2007; De Magistris & Gracia, 2008; Goetzke, Nitzko, & Spiller, 2014; Torjusen, Lieblein, Wandel, & Francis, 2001).”
Understanding Local Food Consumers: Theory of Planned Behavior and Segmentation Approach (2018, methodology): “Chen (2007) used the TPB to understand organic food choices in Taiwan (Chen, 2007).”
The willingness to consume organic food: A review (2021, background): “The combination of these factors may influence the consumers’ judgement of risks and benefits when buying the organic foods (Chen, 2007).”