Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).

By Ilhami Gülçin. Toxicology, 2006

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Antioxidants and antioxidant methods: an updated overview (2020, background): “Hence, there is a growing interest in natural and safer antioxidants for food applications, and a growing trend in consumer preferences towards natural antioxidants, all of which have given impetus to the attempts to explore natural sources of antioxidants (Gülçin 2006b, 2007, 2010).”
Radical scavenging and antioxidant activity of tannic acid (2010, methodology): “The reducing power of tannic acid was determined by the method of Oyaizu (1986) with slight modification (Gülçin, 2006a).”
Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results (2012, methodology): “Recently in another study, scavenging properties of L-adrenaline, curcumin, caffeic acid and L-carnitine (Gülçin, 2006; Gülcin, 2009) were reported using DPPH assay and the reference standard were BHT and alpha-tocopherol.”
Nutritional composition and antioxidant activity of twenty mung bean cultivars in China (2016, background): “scavenger, so it may be a strong antioxidant in humans [31].”